Join us for a half-day of sweet gastronomy! Learn how to produce three unctuous chocolate desserts using New Zealand’s own Schoc Chocolate. Wine matching with Ronald.
- 85% Chocolate Tart with Milk Chocolate Ice-cream
- Classic Chocolate Mousse with an Espresso Cream and Raw Sugar Meringue
- Chocolate Peanut Fondant (soft centred pudding) with Satsuma Sorbet and Tuile Biscuit
Can’t wait for this class? Gather a group of seven friends and host this as a private event.