This is a sumptuous half-day food and wine experience which concludes in a fabulous meal with your class mates.
Come and experience the unpretentious, rustic and flavourful cuisine that is French Bistro.
This interactive class is all about complex flavours, balance and solid, French technique. Learn how to make 3 classic French dishes from scratch and then sit down to enjoy your creations. Includes premium wine matching with our highly qualified wine expert, Ronald Wortel.
- Salade Lyonnaise plus wine matching.
- Confit Duck Leg with Orange-Anise Sauce and Gratin Dauphinois plus wine matching.
- Rum and Raisin Tarte Tatin with Home-made Vanilla Ice-Cream plus wine matching.
Can’t wait for this date? Host this experience as a private event.