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Japanese Miso Paste.

September 1, 2016 @ 6:00 pm - 8:00 pm

| $82.50

Come and discover the versatile and deeply nourishing fermentation that is miso. We will make miso paste from scratch and learn about it’s many uses in traditional Japanese cuisine.

Miso Soup and Miso-Glazed Eggplant. Two simple yet delicious dishes using miso paste which demonstrate some of the diverse possibilities it holds as an ingredient in your kitchen.

Chef picking herbs

 

 

 

 

 

Details

Date:
September 1, 2016
Time:
6:00 pm - 8:00 pm
Cost:
$82.50
Event Category:

Organizer

Chef Andy

Venue

Cafe Green Door
17 Brougham Street, New Plymouth, New Zealand
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