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Term 1 2018 Junior Chefs. Fridays, 12-17yrs.

February 2 @ 4:15 pm - April 13 @ 5:15 pm

| $165

Junior Chefs Team Training is back for Term 1!

This is an after-school program of 11 weeks where we train small groups of adolecents in essential and fun cookery skills. $15/session all inclusive. Each term begins with a sit down meal and the students will learn how to make this meal over the course of the term.

 

 

 

 

Buy Tickets for this class

Friday Junior Chefs Term Payment$165.00Admit one Term 1 2018 Friday

Details

Start:
February 2 @ 4:15 pm
End:
April 13 @ 5:15 pm
Cost:
$165
Event Category:

Organizer

Chef Helen
Phone:
022 311 7743
Email:

Venue

The Open Space. Metro Plaza
33 Devon St West, New Plymouth, 4310 New Zealand
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