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Term 2 2018 Junior Chefs. Fridays, 12-17yrs.

May 4 @ 4:15 pm - July 6 @ 5:15 pm

| $150

Junior Chefs Team Training is back for Term 2!

This is an after-school program of 10 weeks where we train small groups of adolecents in essential and fun cookery skills. $15/session all inclusive. Each term, students will make the components of a 3-course meal so that they will be able to create the entire meal for their family in the following school holidays.

Term 2 Menu

French Onion Soup with Artisan Cheese Crouton

Slow-Braised Ox Cheek with Creamy Mashed Potato and Steamed Greens

Sticky Date Pudding with Butterscotch Sauce and Double Cream

(We will also make ANZAC biscuits)

 

Students also have access to a private facebook group which provides video tutorials of the weekly content as well as recipes and a forum for students to ask questions and post pictures from their home cooking exploits.

This class commences Friday May 4th, 2018.

 

 

 

 

Details

Start:
May 4 @ 4:15 pm
End:
July 6 @ 5:15 pm
Cost:
$150
Event Category:

Organizer

Chef Helen
Phone:
022 311 7743
Email:

Venue

The Open Space. Metro Plaza
33 Devon St West, New Plymouth, 4310 New Zealand
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