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Term 2 2018 Junior Chefs. Fridays, 12-17yrs.

May 4 @ 4:15 pm - July 6 @ 5:15 pm

| $150

Sorry - this class has sold out!

Junior Chefs Team Training is back for Term 2!

This is an after-school program of 10 weeks where we train small groups of adolecents in essential and fun cookery skills. $15/session all inclusive. Each term, students will make the components of a 3-course meal so that they will be able to create the entire meal for their family in the following school holidays.

Term 2 Menu

French Onion Soup with Artisan Cheese Crouton

Slow-Braised Ox Cheek with Creamy Mashed Potato and Steamed Greens

Sticky Date Pudding with Butterscotch Sauce and Double Cream

(We will also make ANZAC biscuits)

 

Students also have access to a private facebook group which provides video tutorials of the weekly content as well as recipes and a forum for students to ask questions and post pictures from their home cooking exploits.

This class commences Friday May 4th, 2018.

 

 

 

 

Buy Tickets for this class

Out of stock!Friday Junior Chefs Term Payment$150.00Admit one Term 2 2018 Fridays

Details

Start:
May 4 @ 4:15 pm
End:
July 6 @ 5:15 pm
Cost:
$150
Event Category:

Organizer

Chef Helen
Phone:
022 311 7743
Email:

Venue

The Open Space. Metro Plaza
33 Devon St West, New Plymouth, 4310 New Zealand
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