Does life get any more delicious? Come and learn how to make these heavenly little European pastries as well as the street food classic, Churros. A class not to miss. 12 places only.
Pastel de Nata (Portuguese Custard Tarts). Silky custard infused with orange, cinnamon and vanilla, baked in a thin pastry case which is spiraled with a vein of cinnamon.
Churros. Long, star- shaped doughnuts. They are so light and crispy! When served with goat’s milk doce de leite (caramel sauce), you have a match to die for.