We are super pumped to be able to offer up something completely different for our Junior Chefs these school holidays. With so many wonderful tutors in and around our community I really wanted to extend the invitation to them to come and treat our students to their own special flavour of classes.
For our Spring Holiday Break we have a collaboration with Simone Hayward from Simone’s Plant Based Kitchen.
She will be presenting a fresh and fun-filled 2 hour class each week. Week 1 is for 6-12yrs and is 10am October 1st and Week 2 will be for 6-17yrs and will be held 10am October 8th. Booking links are below.
Check out this amazing sounding menu! (I can’t wait)
Sesame Tofu dumplings with rice noodle salad.
Simone’s plant based kitchen brings you fresh and vibrant dishes which are fun and easy to prepare. All our recipes are made without oil and refined sugar and use minimal salt. Our belief is that by using whole foods simply, we can create meals which are nutritious, delicious, exciting and family friendly. Where possible, all of our produce is organic and locally sourced. Simone is originally from UK. She lives in Inglewood with her husband and 3 children.
Book 6-12yrs. Schedule Appointment
Book 6-17yrs Schedule Appointment
