Welcome Andy.

By August 12, 2016 Uncategorized No Comments

Well I thought it was high time to properly introduce you to one of our new chefs, Andy Clark. We are stoked to have him join us and look forward to the new cooking classes he will be bringing to our New Plymouth clients.

Chef picking herbs




Andy’s love of food has taken him all over the world, cooking, eating and soaking up a variety of cuisines. As a keen gardener he loves to be involved in the whole journey from seed to the plate. He brings a passion for asian food, baking, slow food and fermentation to the Cook Learn Love team.

Andy has always loved mentoring and passing on his food knowledge to the junior chefs and now he’s excited about sharing it all with you. You can join Andy in any of these up coming classes.

Portuguese Custard Tarts and Churros.

Miso Paste and More.

Pasta and Panna Cotta.

After returning from Japan Andy and his wife chose New Plymouth as their new home. They couldn’t be happier with their choice and now have a Taranaki born daughter to keep them out of trouble.


About Helen

Helen is known for her own style of refined yet approachable French Cuisine, and of course, ever smiling face behind the pass! Now living in New Plymouth, New Zealand, with her husband and young family, Helen is excited to be able to share her knowledge and passion with her students. She will no-doubt acquaint you with some of the hidden gems of produce found from Taranaki as she has a fervour for local produce and loves to discover the people and stories that bring paddock to plate.

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